Chinese Food
All Recipes
Stir fried mutton slices with Scallion
Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Spicy chicken
Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...
Fried lentils with Yunnan sausage
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
Taro and cabbage soup the most common soup in Yunnan
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Shredded cabbage in Yunnan
Authentic Yunnan ham. Hand shredded cabbage.
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Ruyi Xianggan
Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish ... ...
Stir fried Tangyuan with pickled vegetables
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...
Cucumber and ham
Simple and delicious. Childhood favorite
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
A land of fish and rice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Fried rice with ham and egg
There are so many steamed rice at home and so many left. No one likes to eat the left rice. Let's make a simple fried rice with ham and eggs. Ha ha.
